Born from friendship, curiosity, and a shared passion for wellness, we are two friends who fell in love with the ritual of matcha—not just for its flavor, but for the way it makes us feel.

It all began with matcha dates — our little catch-ups over a cup of green goodness. It became our ritual — something we looked forward to, a time to reset and recharge.

But as we explored cafés across the city, we noticed something — the quality of matcha was inconsistent. Some were too bitter, others tasted dull, and many lacked the smoothness and vibrancy we craved. So we began experimenting at home… and realised something important:

When you make matcha with intention, using the right grade and the right tools, it tastes entirely different: Better. Cleaner. Stronger. Happier.

That was our turning point.

We connected with farmers in Japan and learned about the deep cultural roots behind matcha. We learnt how much patience, care, and skill go into each harvest. And we knew instantly that our brand had to honour that level of craftsmanship.

After countless tastings and endless searching, we found a ceremonial matcha that was exactly what we had dreamed of — vibrant green, naturally sweet, smooth, and full-bodied. A matcha that made us feel centred, focused, and energised in the best way.

That became MYWAY.

Today, we’re proud to bring this same matcha to people who want better energy, better rituals, and a better sense of balance. Whether you drink it for the flavour, the health benefits, the aesthetic, or the energy — there’s a place for you in our community.

And because we’re passionate about the journey, we’ll be exploring matcha spots around the world, rating them, reviewing them, and sharing our favourites — so you don’t have to.